For Kenyan Farmers
The future of food starts with you
Connecting farmers, markets, and ingredients through smarter supply chains.
The future of food starts with you
The future of food delivered to you
The future of food supplied from Kenya
In Sub-Saharan Africa, nearly half of all fruits and vegetables go to waste - driving emissions, hurting farmers, and weakening food security. Meanwhile, buyers face unreliable supply, high costs, and poor traceability.
Since 2021, Farm to Feed, a women-led Kenyan startup has been closing this gap. We rescue imperfect and surplus produce, extend shelf life and connect farmers to fair and reliable markets. Our seamless platform allows buyers to source fresh, traceable and affordable food with confidence.
We connect farmers to reliable buyers, turning harvests into stable income and reducing unnecessary food loss.
Hotels, caterers, processors, and global buyers access quality produce and ingredients with full transparency and consistent supply.
By efficiently matching supply and demand, we ensure more food is consumed rather than wasted. Food systems will shape our planet's future, with Africa leading the way. At Farm to Feed, we create the infrastructure for a more inclusive, resilient, and waste-free future.
2,410
tonnes of CO₂e avoided
1 MLN
KG of food saved
249%
increase in farmers' incomes
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